One man’s trash is another’s…. vinegar?
Fermentation can give new life to foods you thought are already done with.
Join us to learn how to turn your fruit scraps into vinegar gold and other delicious fermented products.
In this 30 minute workshop, we’ll unravel the science and practice of vinegar fermentation, taste some funky homemade kinds of vinegar and explore fruit and vegetable fermentation techniques.
Workshops in the Slow Living workshop tent across the causeway and creek from NERAM.
Workshops at 12:30 – 1:00pm and 2:00-2:30pm
To register your interest follow Fermentation Rescue Workshop on Facebook and Instagram or simply turn up on the day.
