In Liege, new local food enterprises are being considered in their wider context, that of a ‘Food Belt’ around the city, a joined-up learning network of microfarms.
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21 Stories of Transition: Compagnons de la TerreIn Liege, new local food enterprises are being considered in their wider context, that of a ‘Food Belt’ around the city, a joined-up learning network of microfarms. Comments are closed. |
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We live here too![]() ![]() ![]() ![]() Sustainable Living Armidale acknowledge the Anaiwan People who share the caring of this land with the Gumbaynggirr, Djangadi, Gamilaraay and others. We pay respect to their elders past, present and future. Log in | © 2021 Sustainable Living Armidale Inc. ABN: 53 925 797 668PO Box 85, Armidale, NSW 2350, Australia Powered by WordPress & Atahualpa |