In Liege, new local food enterprises are being considered in their wider context, that of a ‘Food Belt’ around the city, a joined-up learning network of microfarms.
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21 Stories of Transition: Compagnons de la TerreIn Liege, new local food enterprises are being considered in their wider context, that of a ‘Food Belt’ around the city, a joined-up learning network of microfarms. Comments are closed. |
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