Southern Blue Regenerative and Southern New England Landcare Ltd present
Regenerative Agriculture with Jeff Pow
Co-founder of Southampton Homestead, WA.
Hear how Jeff Pow and Michelle McManus set up Western Australia’s only vertically integrated, beyond organic, pasture-raised chicken and duck operation. On 120 acres near Balingup, Southampton Homestead produces chickens and Muscovy ducks that are hand-reared on perennial pastures, insects and sunshine. The birds are harvested and prepared by hand in the custombuilt poultry processor – a modern, fully equipped and approved micro-abattoir and butchery room.
Southampton Homestead is part of a leading trend in farming that is reclaiming the terms of trade – taking back responsibility for the growing and processing of all the food on the farm, and bring it directly to the community. Jeff believes in farming in an ethical, regenerative and profitable way. He actively shares the story in the hope that he can inspire our customers, and support others in reconnecting to ecological farms, farmers and good food.
10 am for 10.30 – 3 pm Tuesday 15th August 2017
at Rafters Restaurant, 87 Malpas St, Guyra NSW
Morning tea & lunch provided
Tickets $32.50 at stickytickets.com.au/56327
