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Bring your damaged fruit, vege and herbs to a Vacola-ing session

Wednesday, 8 Apr
3:00 pm

PreservedFood1Given the rain-damaged fruit and veg around, we’re running a cook-up workshop on Wednesday, 8th April at 3pm at 93 Brown St.

Bring your damaged tomatoes, eggplants, capsicums and onions, bruised garlic and basil, and anything else you want to throw in.

We’ll have a Vacola-ing session and if anyone has extra Vacola jars, lids and clips, or even another  Vacola pot, bring that along too.

Otherwise just bring containers to take home and eat straight away or put in your freezer.

It’s about preserving and drying excess produce, even if it isn’t the best looking it still tastes Ok.

Please RSVP by Wed morning 10ish so we know how many to expect.


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