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5 steps toward going ‘zero waste’ in the kitchen

Added by user submitted, on March 23rd, 2014

“One happy discovery I’ve made is that the zero waste movement is much more popular and widespread than I thought”

  1. Shop with reusable containers
  2. Buy groceries in bulk
  3. Set up a good backyard compost system
  4. Make certain things from scratch to avoid packaging
  5. Ditch the disposables

Read the full article here.

Re-post from Treehugger.

 

By: Adam Blakester

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