Siggi and Gustav present an exciting series of cheese workshops that are fun for all the family held at the PLC Hospitality Centre 9.30am-3.30pm. Morning tea and light lunch are provided and you take home samples of delicious food. $170 for each workshop/participant. 10% discount for more than one workshop. Book with Siggi on 0413710915 or 66509211 or gustaf@westnet.com.au
Soft Cheese Workshop: Impress your friends, save money and have lots of fun by making Fetta, Camembert, Cream Cheese, Ricotta, Mascarpone and Yoghurt. held: 28 August; 25 September; 30 October; 27 November.
Hard Cheeses Workshop: More delicious cheeses handmade – blue vein, haloumi, Ploughman’s cheese and Romano. Held: 9 October; 11 December.
Using Your Cheese Workshop: Quick tasty and healthy foods including fillings for frittatas and tarts, salsas, aioli, quick viniagrette sauce, bread, hummus and lots of healthy dips. Held: 11 September; 13 November; 4 December.
